- How To Prevent & Treat Urinary Tract Infections - December 1, 2023
- Find Out How To Reduce The Risk of Eczema by Almost 50% - November 10, 2023
- Nurture your baby: Nurture your microbiome - November 10, 2023
Key message: A mother’s diet before conception can affect her unborn child’s genetic make-up and immune system.
Action point: Complete a three-month preconception program to optimise your nutritional template before falling pregnant.
Thinking about having a baby? Then now is the time to get your diet right.
A mother’s diet before conception can affect her unborn child’s genetic make-up and immune system, according to new findings.1
It is commonly known that a child’s genes are inherited directly from the mother and father. The way those genes are expressed is controlled through epigenetic modifications to the DNA, which turn genes on and off and affect how cells read genes.
A study published in Nature Communications established that genetic expression can be influenced by an individual’s environment and nutritional intake, and affects the long-term health of offspring.
Researchers from the MRC International Nutrition Group, based at the London School of Hygiene and Tropical Medicine and MRC Unit, used a unique ‘experiment of nature’ in rural Gambia. The population’s dependence on homegrown foods and a markedly seasonal climate impose a large difference in people’s dietary patterns between rainy and dry seasons.
Through a selection process involving more than 2000 women, the researchers enrolled pregnant women who conceived at the peak of the rainy season (84 women) and the peak of the dry season (83 women).
By measuring the concentrations of nutrients in their blood, and later analysing blood and hair follicle samples from their 2–8 month-old infants, they found that a mother’s diet before conception had a significant affect on the properties of her child’s DNA. A mother’s nutritional status at the time of conception can permanently change the function of a gene that influences her child’s immunity and cancer risks.
The study has found that a tumour suppressor gene called VTRNA20-1 – which is particularly sensitive to changes to a mother’s diet within the first few days of conception – can affect the disease risk of the developing baby.
The study has been described as the “first concrete evidence” that a mother’s nutritional status before pregnancy is vitally important for the child’s health.
1. Dominguez-Salas, Moore et al (2014) Maternal nutrition at conception modulates DNA methylation of human metastable epialleles. Nature Communications 5, Article number: 3746 doi:10.1038/ncomms4746
Freelance journalist and editor
Kat Boehringer specialises in health communications including health writing, health promotions, and social media management. In her spare time she works as a massage therapist and aspiring novelist. Connect with her at LinkedIn.